Mexican Street Food

Grilled marinated beef topped with onions and cilantro, served on a soft corn tortilla.

Tender chicken stewed in a rich tomato sauce, garnished with fresh avocado.

Spicy Mexican sausage sautéed with onions, served with a squeeze of lime.

Slow-cooked beef in a savory broth, wrapped in a flour tortilla with cheese and beans.

A crusty sandwich filled with pork and drenched in a spicy tomato sauce.

Mushroom quesadilla with melted cheese, served with a side of salsa verde.

Crispy churro dusted with cinnamon sugar, served with a rich chocolate dipping sauce.

Creamy coconut flan topped with caramel sauce, a perfect sweet ending.

Grilled corn on the cob served in a cup with mayo, cheese, and chili powder.